My new breakfast recipe for this Monday morning, is a light, yet healthy, and very tasty porridge. Quinoa is known as a super food, and is naturally gluten-free! Aside from being good for one’s overall health, quinoa contains nutrients such as phosphorus, manganese, folate and zinc. It is easy to prepare, and can be added…… Continue reading Spring Breakfast – Quinoa Rooibos Blueberry Porridge
The days are warming up nicely now, and although it is still chilly at times, spring is here! With the change in seasons, comes the arrival of fresh fruit and vegetables. Since baking gluten-free, egg free goodies is often disastrous (for me), finding creative ways to still make delicious treats that do not crumble, or…… Continue reading Celebrate Spring with a Gluten-free Galette
The second dish that I paired the lovely Kiwi Salsa with, was chicken. I know that many people prefer to eat fish and seafood nowadays, but if you are able to get hold of organic, fresh, healthy chicken, then that makes this dish even tastier. I’m sure that this versatile Kiwi Salsa could be added…… Continue reading Chicken with Kiwi Salsa – A recipe for the weekend
In case I hadn’t mentioned it yet – spring is in the air! With the weather warming up, meals are starting to move away from heavy stews, curries and soups, and onto lighter dishes. Salmon is a healthy fish, which is good any time of the year, and can be cooked or served raw,…… Continue reading Salmon with Kiwi Salsa
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