The dog days of summer …. no energy; too hot; in need of cool food and inspiration? These creamy, cool and raw (that’s right – no cooking!!!) coconut creme pies are precisely what you need. Now! Three pies. Three flavours. Play around with the recipe and create your own favourites – raspberries, strawberries, chocolate, coffee…… Continue reading Creamy RAW Coconut Pies
Whether you celebrate Valentine’s Day or not, here’s wishing you a wonderful day! I was inspired by a gorgeous looking recipe that I saw on Brianna’s site, FlippinDelicious I made a couple of tweaks (of course – I’m terrible like that!) and here is my version. Gluten-free Red Velvet ‘Mug’ Cake (gluten-free, wheat free,…… Continue reading Happy Gluten-free Valentine’s Day!
The days are warming up nicely now, and although it is still chilly at times, spring is here! With the change in seasons, comes the arrival of fresh fruit and vegetables. Since baking gluten-free, egg free goodies is often disastrous (for me), finding creative ways to still make delicious treats that do not crumble, or…… Continue reading Celebrate Spring with a Gluten-free Galette
One of my blog readers, Pixie, suggested that I make a gluten-free green tea cheesecake to enjoy with a special green tea which was a gift from a very good friend of mine. I’ve made quick and very easy mini cheesecakes before, in glasses, as a single serving, which I usually top with either a…… Continue reading Matcha Gluten-free Cheesecake