It’s April and spring has sprung! The days are longer; the weather warmer; the birds have returned and are chirping away – and there are many more delicious vegetables around to enjoy! With this unpredictable spring weather though – rainy ways, wind, cool evenings, sunny and warm days – this chicken recipe is perfect for…… Continue reading Recipe: Chicken Mafe
One of the vegetables that I find to be very versatile during this season, is the butternut. There is usually an abundance of varieties of pumpkins and squashes – which is your favourite? It is the Year of the Rooster, according to the lunar calendar, and what better way to celebrate this festival, than with…… Continue reading Recipe: Butternut Chicken
What better way to warm up the kitchen, than with comforting gluten-free food… Chicken Casserole (gluten-free, dairy free, egg free, sesame free, wheat free, nut free, soy free) Serves: 4 By: gfchopstix Prep time: 15 minutes Cooking time: about 1 hour Oven temperature: 200C Ingredients: 1/2 a chicken cut in half, or smaller…… Continue reading 1st Gluten-free Recipe of the New Year!
I often cook chicken, as you will see from the recipe index. Chicken is one of those meats that is very versatile. Depending on the recipe, it cooks reasonably quickly; and is great as a snack or main dish. This recipe uses red wine as both a tenderiser and to add a lovely flavour to…… Continue reading Gluten-free Drunken Drummies