The dog days of summer …. no energy; too hot; in need of cool food and inspiration? These creamy, cool and raw (that’s right – no cooking!!!) coconut creme pies are precisely what you need. Now! Three pies. Three flavours. Play around with the recipe and create your own favourites – raspberries, strawberries, chocolate, coffee…… Continue reading Creamy RAW Coconut Pies
As you know by now, it is the pumpkin season. There are many delicious recipes out there with pumpkin as its main ingredient. Whether you enjoy pumpkin as a vegetable, or added to baked treats, you are sure to enjoy this wonderful recipe share. Brianna over at Flippindelicious has a wonderful gluten-free and vegan pumpkin…… Continue reading Recipe Share – Flippindelicious
Last month I shared a Peach Crumble recipe with you, to celebrate Father’s Day. Deliciously fruity, this crumble is filled with two different fruits, making it ‘sweet and sour’ with the addition of apricot. For those of you who do not have a fitted oven in your kitchen, not to worry! I baked this crumble…… Continue reading Toaster oven Gluten-free Crumble
Depending on where you are from, you either love a crisp or a crumble. Either way, these easy tarts/pies are delicious; usually easy to make; and a great way to use up very ripe summer fruit. Why not spoil the Dad in your life, and bake up this wonderful gluten-free peach crumble. These do require…… Continue reading Summer Peach Crumble for Father’s Day!