It’s sizzling out there! Highs of 40C in the shade, and no relief from this merciless heat! Other than surviving solely on ice-creams, how else does one cool down? Salads and fruit – especially watermelon, are abundant, and great meals in this extreme summer heat. Another way to cool down, from the inside, is to…… Continue reading Chinese Dong Gua Cooling Summer Soup
What better way to warm up the kitchen, than with comforting gluten-free food… Chicken Casserole (gluten-free, dairy free, egg free, sesame free, wheat free, nut free, soy free) Serves: 4 By: gfchopstix Prep time: 15 minutes Cooking time: about 1 hour Oven temperature: 200C Ingredients: 1/2 a chicken cut in half, or smaller…… Continue reading 1st Gluten-free Recipe of the New Year!
This month, brings the end to summer. The days will be getting shorter, quicker, and there will soon be a nip in the air in the early mornings and evenings. Most of the delicious summer produce that we’ve been enjoying, is also on its way out, so make the most of the last of the…… Continue reading What was Cooking in the GF-Chopstix Kitchen?
The second dish that I paired the lovely Kiwi Salsa with, was chicken. I know that many people prefer to eat fish and seafood nowadays, but if you are able to get hold of organic, fresh, healthy chicken, then that makes this dish even tastier. I’m sure that this versatile Kiwi Salsa could be added…… Continue reading Chicken with Kiwi Salsa – A recipe for the weekend