Open pies are really easy to make, once you get the hang of it – best of all, they do not need to look ‘perfect’ to be beautiful! You can also play around with flavours and colours. What you’ll need: Your favourite gluten-free pie recipe Almonds, roughly chopped 1 small mango, peeled and sliced A…… Continue reading New Recipe: Mango & Blueberry Galette
I had to share this recipe with you! Go over to PetiteAllergyTreats and you’ll also want to rush into your kitchen to whip a batch of these galloping reindeer fudge treats!
Time to take out the festive cookie cutters (if you haven’t already done so!) and get baking in your gluten-free kitchen! Sugar and spice and all things nice…. Gluten-free Gingerbread Cookies (gluten-free, egg free, oat free, wheat free) These gluten-free gingerbread cookies are rather delicate before baking, so work gently with them for best results.…… Continue reading Gluten-free Gingerbread Cookies
Wow! This month is just flying by… How is your month going? It’s cooled down a lot, and I am, as I am sure you are too – wanting more comfort food that is both nourishing and filling. I hope that you will enjoy this month’s recipe. Gluten-free Savoury Muffins (free of gluten; egg;…… Continue reading Gluten-free Savoury Muffins