Last autumn, I was experimenting and having fun with all things pumpkin! I really enjoyed this delicious and healthy pumpkin latte – and this year, rather than adding coffee to the mix, I have used a non-caffeine ingredient …. Rooibos! Rooibos Pumpkin Spice Latte (not soy free) Ingredients: A pot of freshly brewed Rooibos tea…… Continue reading Gluten-free Rooibos Pumpkin Spice Latte
I find with okra, that one either loves it or detests it – if that is possible for a vegetable! So how do you feel about okra? Do you have a favourite recipe? This is my variation of deep-fried okra, which I’ve adapted to be a healthier, gluten-free version. Gluten-free Fried Okra (gluten-free, egg free,…… Continue reading Gluten-free Healthy Fried Okra
The second vegetable recipe I’m sharing with you this month is delicious served warm or cool. Serve it alone; with a meat dish or another vegetable dish. For those of us living a gluten-free lifestyle, potato is one vegetable which is very versatile and also filling. They are also not too difficult to cook,…… Continue reading A month of vegies – Potato Salad
This week’s vegetable is Brinjal / eggplant / aubergine Brinjals come in all shapes and sizes, and even different colours. I find that this vegetable is delicious when cooked alone, or added to soups, stews, curries and also fried. I do enjoy cooking brinjal (eggplant/aubergine), as you will see if you look at the archives.…… Continue reading Oven roasted Gluten-free Brinjal
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