Time to take out the festive cookie cutters (if you haven’t already done so!) and get baking in your gluten-free kitchen! Sugar and spice and all things nice…. Gluten-free Gingerbread Cookies (gluten-free, egg free, oat free, wheat free) These gluten-free gingerbread cookies are rather delicate before baking, so work gently with them for best results.…… Continue reading Gluten-free Gingerbread Cookies
Wow! This month is just flying by… How is your month going? It’s cooled down a lot, and I am, as I am sure you are too – wanting more comfort food that is both nourishing and filling. I hope that you will enjoy this month’s recipe. Gluten-free Savoury Muffins (free of gluten; egg;…… Continue reading Gluten-free Savoury Muffins
Make your own pumpkin patch! This very easy and fun recipe is one which both children and adults will enjoy – making and eating. Marzipan pumpkins (gluten-free, egg free, wheat free, dairy free) Ingredients: 250g of plain marzipan Yellow/orange food colouring (powder or liquid) Chocolate vermecilli Dried cloves Instructions: Cut off a…… Continue reading Sweet Pumpkin Patch
Last autumn, I was experimenting and having fun with all things pumpkin! I really enjoyed this delicious and healthy pumpkin latte – and this year, rather than adding coffee to the mix, I have used a non-caffeine ingredient …. Rooibos! Rooibos Pumpkin Spice Latte (not soy free) Ingredients: A pot of freshly brewed Rooibos tea…… Continue reading Gluten-free Rooibos Pumpkin Spice Latte
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