Dinner for two (or three, or more). Salmon is a good source of protein (especially for those avoiding red meat); high in vitamins and also contains Omega-3 Fatty Acids – beneficial to both body and brain. These deliciously tender and tasty Salmon and Potato Foil Packets are naturally gluten-free. Salmon & Potato Foil Packets…… Continue reading Gluten-free Salmon & Potato Foil Packets
Are you also enjoying the last of the delicious plump summer vegetables? Soon the autumn crops will be in abundance, and summer will be but a memory as we head into winter. If you have also experienced an extremely hot summer, perhaps you too are looking forward to enjoying the cooler days and getting back…… Continue reading Gluten-free Oven Roasted Chicken & Brinjal (Eggplant) – with a bit of a bite
Make your own pumpkin patch! This very easy and fun recipe is one which both children and adults will enjoy – making and eating. Marzipan pumpkins (gluten-free, egg free, wheat free, dairy free) Ingredients: 250g of plain marzipan Yellow/orange food colouring (powder or liquid) Chocolate vermecilli Dried cloves Instructions: Cut off a…… Continue reading Sweet Pumpkin Patch
With a blog name like Tasty-Yummies, you know that when you browse around, you’re bound to find many yummy recipes! With pumpkin season upon us, here is a wonderful looking recipe for Pumpkin Hummus. There are also plenty of gluten-free and vegan recipes on Beth’s site, which are worth trying!