With the weather finally warming up (slightly), are you also starting to move away from the filling soups; curries; stews and heavy dishes that have helped to keep you warm and satisfied over the cold months? This week the weather is undecided. Spring is definitely in the air, with all the blossoms, flowers and birds…… Continue reading Springtime Salmon
Okay, so you’ve taken the time to bake a whole pumpkin or butternut, and now the question is ‘What do I do with all of this tasty orange flesh?!’ Depending on what your tastes are, there are quite a few ways in which to make the most of the freshly baked pumpkin. I wait for…… Continue reading Pumpkin Puree – what to do with it?
I generally try to make my own gluten-free baking materials, whenever possible. I love the smell of applesauce being cooked in the kitchen, as the sweet scent wafts through the house. If I had realised how easy it is to bake a pumpkin to use in recipes, I would have started doing this years ago!…… Continue reading Simply Baked Pumpkin
A Smoothie made with only 3 ingredients?! That’s right – just three. This is probably the quickest and easiest smoothie that I’ve made yet. This 3 Ingredient Smoothie is made with a caffeinated beverage – coffee. You can prepare it ahead of time, to make it even quicker for a busy, rushed morning. 3 ingredient…… Continue reading 3 Ingredient Smoothie
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