2017 · Good Food · Vegetables · vegetarian

Recipe: Baked Cauliflower

As you will see from the recipe archives, I do enjoy roasting and baking vegetables – something about that slow process gives the vegetables a lovely texture, flavour and taste. After hearing about whole baked cauliflower, I finally decided to give it a go!  This is a long cooking process, but so worth the wait!…… Continue reading Recipe: Baked Cauliflower

2016 · Autumn · Good Food · Halloween · How to...? · October

Sweet Pumpkin Patch

  Make your own pumpkin patch!  This very easy and fun recipe is one which both children and adults will enjoy – making and eating.     Marzipan pumpkins (gluten-free, egg free, wheat free, dairy free) Ingredients: 250g of plain marzipan Yellow/orange food colouring (powder or liquid) Chocolate vermecilli Dried cloves Instructions: Cut off a…… Continue reading Sweet Pumpkin Patch

Beverages · October · Rooibos

Gluten-free Rooibos Pumpkin Spice Latte

Last autumn, I was experimenting and having fun with all things pumpkin! I really enjoyed this delicious and healthy pumpkin latte – and this year, rather than adding coffee to the mix, I have used a non-caffeine ingredient …. Rooibos! Rooibos Pumpkin Spice Latte (not soy free) Ingredients: A pot of freshly brewed Rooibos tea…… Continue reading Gluten-free Rooibos Pumpkin Spice Latte