Finally – a meaty recipe that is not chicken! So, after quite a few chicken recipes (as you’ll see, if you search on my blog, there are quite a few chicken recipes to be found!) now that summer is over, and warm meals are more welcome, I’ll start to add warming ingredients to recipes. Time…… Continue reading Gluten-free Beef & Mini Corn Stir fry
Living in a different country, one is able to try out different vegetables, fruit, and other food products that are not usually available in one’s own country. Celery. Yes, I’m sure that you have heard about this vegetable! You may eat it in salads, or for some, it is eaten as a ‘diet food’. The…… Continue reading Gluten-free Beef & Chinese Celery
This is the second of the simple, quick and easy recipes for March. On busy days, when cooking time is limited, or you are just not in the mood to cook, rather than stopping to buy junk food on the way home – cook something simple, yet still satisfying and healthy. Although this recipe is…… Continue reading Gluten-free: Quinoa & Beef
This month, brings the end to summer. The days will be getting shorter, quicker, and there will soon be a nip in the air in the early mornings and evenings. Most of the delicious summer produce that we’ve been enjoying, is also on its way out, so make the most of the last of the…… Continue reading What was Cooking in the GF-Chopstix Kitchen?