Hmmm… Thai food! For most of us that cannot eat gluten, Thai food tends to be one cuisine which is typically gluten-free ~ and usually safe to eat when out. If however, you enjoy experimenting in the kitchen (as I clearly do!) then why not try to recreate some of your favourite recipes in your…… Continue reading Gluten-free Sweet Potato Noodles Pad Thai (egg free)
Living in a different country, one is able to try out different vegetables, fruit, and other food products that are not usually available in one’s own country. Celery. Yes, I’m sure that you have heard about this vegetable! You may eat it in salads, or for some, it is eaten as a ‘diet food’. The…… Continue reading Gluten-free Beef & Chinese Celery
Last month I posted a photo of Red Date Tea, for Cee’s Fun Photography ‘Burgundy or Maroon’ theme. Lucile, from LDG, wanted to know more….. Red date tea, is not actually a tea, per se. This ‘tea’ is medicinal, and probably not drunk by many people outside of Asia. Red dates are very beneficial to…… Continue reading Red Date Tea
Didn’t those happy faces look so cute and appetizing? This recipe is made using an Asian vegetable. It is grown on a vine, and has a very subtle flavour. It can be fried with meat, or as a vegetarian dish. This is what was cooking in the GF-Chopstix kitchen: Silk melon (gluten-free, egg free, dairy…… Continue reading What was Cooking in the GF-Chopstix Kitchen?