2017 · Breakfast · Good Food

Gluten-free Goat’s Milk Camembert & Fig Preserves

This one is for the cheese lovers out there.  Just because you cannot have cow’s milk, doesn’t mean that you have to miss out on a variety of different cheeses.

For  those who are lactose intolerant, there are still other options – sheep’s milk cheeses, or goat’s milk cheeses.

This recipe is made with delicious goat’s milk Camembert.   If  you prefer dairy, then just sub with a cow’s milk Camembert.

The tartness of the cheese is delightfully balanced with the syrupy sweet preserved  figs.

Goat’s Milk Camembert & Fig Preserves

 

Allergens: goat’s milk

Servings: 2 – 4

By: gfchopstix

Prep time: 5 minutes

Cooking time: 5 – 8 minutes

 

Ingredients:

  • 1 tablespoon of coconut oil
  • 1 wheel of goat’s milk Camembert
  • Fig preserves, for serving
  • Toasted gluten-free bread cut into thin wedges/strips
  • Fresh blueberries, or other fruit for serving

Instructions:

  1. Scoop 1 tablespoon of coconut oil into a non-stick pan
  2. Heat on low
  3. Remove the Camembert from the packaging
  4. Place the Camembert into the centre of the pan and lightly fry on both sides. Gently remove and serve
  5. If you like your cheese gooey, then leave it in the pan until it splits open. Once this happens, quickly and carefully remove from the pan with a spatula and place onto a serving plate
  6. Gently scoop a serving of the Camembert onto a side plate, add bread, preserves and blueberries
  7. Grab a piece of bread and dip in!

 

 

Advertisements

Don't keep it to yourself. Comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s