2016 · Good Food · Pasta & Pizza · vegetarian

Gluten-free Linguine Pasta with Cherry Tomatoes

With the warmer weather now being enjoyed, so too are meals becoming lighter, quicker to prepare, and of course, using the seasonal vegetables.

Eating gluten-free doesn’t mean that you have to miss out on delicious pasta dishes. Although it may still be difficult to eat out, making your own dishes at home is easy, with the large variety of pastas now available in the stores.

This pasta dish is really so simple, and can be adjusted to suit your tastes.

Gluten-free Linguine

Pasta with Cherry Tomatoes


linguine_pesto tomato








(gluten-free, wheat free, egg free, sugar free, soy free, nut free, oat free, corn free)


  • gluten-free linguine pasta
  • olive oil
  • sea salt


  • Cherry tomatoes
  • olive oil
  • sea salt
  • ground black pepper



  1. Boil the gluten-free linguine pasta according to directions (and depending on how many people you are feeding)
  2. Drain
  3. Place into a serving dish and drizzle with olive oil and a pinch of sea salt
  4. Whilst the pasta is cooking,  drizzle olive oil into a frying pan
  5. Place on medium heat
  6. Add the whole cherry tomatoes (or you can half them if you prefer a saucier dish)
  7. Fry until the skin wrinkles (about 8 – 10 minutes)
  8. Turn off the heat and sprinkle lightly with sea salt and ground black pepper
  9. Spoon over the linguine pasta and enjoy!

Optional: serve with a  pesto sauce


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