Good Food

I was recently asked why I thought that there are so many people suffering for intolerances and allergies. I do have to agree with Alexandra, about the ‘modern diet’. I personally doubt that many of us would be struggling with dietary problems, were the food that we consume healthier, less processed, and unaltered.

Contented Belly

Drew Coffman
The Rise of Food Intolerance

Two weeks ago I wrote an article about why we are suffering from more allergies than we used to. I have similar questions about food intolerances, which unlike food allergies, involve the digestive system, not the immune system (except for celiac disease). Is the rise of food intolerance due to advances in diagnosing disorders or are cases of food intolerance actually increasing? These questions have been front and center for me since I was diagnosed with the digestive disorder fructose malabsorption and wanted to figure out why and how. Additionally, as I have become more aware and informed about fructose malabsorption, celiac disease, irritable bowel syndrome, lactose intolerance, and other digestive disorders, I have met and read about people who have issues with their digestive systems and there seems to be a lot of people who are suffering. Regardless of whether we are more…

View original post 720 more words


Don't keep it to yourself. Comment!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s