Fruit · Good Food · Summer

Ice Cups – Peachy Cocoa Coconut

Just when I thought that summer was in full swing, with temperatures over 30C, typhoon season has hit, and the weather is like a yo-yo! The days are much cooler, and this is a ‘cold’ summer, so far.

There will be very hot days ahead, however, and so, here is the second Ice Cup idea.

Peachy cocoa-Coconut Ice Cups

(gluten-free, egg free, sugar free, dairy free, nut free, corn free, soy free)



  • Non-dairy milk (I used coconut milk)
  • Peach, diced
  • Honey or other sweetener (optional)
  • Dessicated coconut
  • Pure cocoa powder



  1. Peel and cut up a small ripe peach
  2. Place into the paper cup (or any other freezer-safe mould)
  3. Add honey or other sweetener to sweeten (as much or as little as you prefer)
  4. Add non-dairy milk to fill the cup
  5. Sprinkle with dessicated coconut and cocoa
  6. Place into the freezer for about five minutes
  7. Remove, and insert a plastic spoon or other lolly stick
  8. Return to the freezer and leave until set
  9. Remove from the freezer, leave to stand for a few minutes, remove from cup, eat and cool off!


NOTE: I have not included weights or amounts, because depending on how many Ice Cups you make, the quantities will vary. My paper cups hold a 1/3 of a cup of liquid.


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