If you consume alcohol, do you avoid ‘Whisky’ or ‘Rum’ or ‘Beer’ or even ‘Wine’, because you’re not sure whether or not it contains gluten? Some products are branded gluten-free, or even specifically produced in a gluten-free environment. However, if you have celiac disease or gluten intolerance, then you still need to be cautious.
Here is an article about gluten-free alcohol:
An Irish distillery has run afoul of regulatory authorities over labels that tout its gin and vodka as “gluten-free.” The artisanal, Cork-based, St Patrick’s Distillery claims it is a common misconception that all gin and vodkas were gluten free.