12 Days of Christmas · Breakfast · Cakes · Good Food · Sweet Breads & Cupcakes · Sweet Treats

Twelve Days of Christmas – Day 5

Strawberries. Need I say more? For the 5th day of Christmas, I’ve used fresh, in season strawberries and threw together a very quick&easy, and healthy trifle. Eat it for breakfast? Well, why not? This takes little effort, and looks so pretty!

Note: I only made one made dessert glass of trifle. My glass holds 250ml of liquid. If you want to make it in a larger bowl, then quantities will have to be doubled, or even tripled.

Gingerbread & Strawberry Trifle (gluten free, nut free, soy free, oat free, egg free)

wmstrawbgingerbreadtrifle

Ingredients:

  • 1/2 cup of plain yoghurt
  • 1 Tablespoon of honey
  • 1/4 cup of gingerbread, cut up
  • 5-7 strawberries, sliced
  • 1 Tablespoon of grated dark chocolate
1 - Ingredients 2 - Slice strawberries and arrange in glass 3 - Add honey to yoghurt 4 - Pour a small amount of yoghurt into glass 5 - Place gingerbread in glass 6 - Strawberry trifle. Grab a spoon!
1 – Ingredients
2 – Slice strawberries and arrange in glass
3 – Add honey to yoghurt
4 – Pour a small amount of yoghurt into glass
5 – Place gingerbread in glass
6 – Pick up the spoon!

 

 

 

 

 

 

 

 

 

Directions:

  1. Wash and slice the strawberries
  2. Place into the bottom of the glass, and along the sides
  3. Mix the honey into the yoghurt and pour half of it into the glass, on top of the strawberries
  4. Now lightly crumble the gingerbread over
  5. Pour the remaining yoghurt on top
  6. Top with the left over strawberries and grated chocolate
  7. Pick up your spoon, and start eating!
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